Cooking With Gas: The Official Guide For Restaurant Startup and Operation Review

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Cooking With Gas: The Official Guide For Restaurant Startup and Operation ReviewWritten by restaurant business veteran Luke V. Saucier III, Cooking With Gas: The Official Guide for Restaurant Start-ups and Operations is a practical, no-nonsense manual to getting a restaurant business off the ground and running it successfully. Chapters cover deciding whether to franchise, organization types and paperwork that must be filed with the state, how to control food and labor costs, risk management, taxes and much more. An absolute "must-have" primer to read cover to cover before investing one's assets, time, and energy into a restaurant start-up or franchise.Cooking With Gas: The Official Guide For Restaurant Startup and Operation Overview

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